Banana Bundt Cake with Peanut Butter Glaze

2017-06-06 14.28.50
Banana Bundt Cake with Peanut Butter Glaze

This cake is amazing on it’s own as it’s really moist if you prefer yours without a topping. Alternatively you could add 75g chocolate chips to the batter before cooking and top with a chocolate glaze!


For cake

120ml vegetable oil

2 eggs

50ml milk

320g self raising flour

2tspn baking soda

250g caster sugar

4 over ripe bananas mashed


For glaze

1/2 cup icing sugar

2tbsp peanut butter melted

Splash milk



Put everything for cake in a bowl and mix well – the beauty in this recipe is that there is no faff of creaming or adding in a certain order! Pour into a greased bundt tin or into two loaf tins if you want. Bake at 170°c for 50min (loaves will take a bit less) Check it’s ready by inserting a wooden skewer – it sould come out clean if cooked through. Remove from oven and allow to cool for 10min before removing from the tin. Cool completely on a cooling rack.



For the glaze, combine the icing sugar, melted peanut butter and milk and mix with electric mixer until smooth. Drizzle over the cake and serve!

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